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all contents copyright Jon Rolston 2004, 2005, 2006

December 28, 2009

Photo courtesy girlfriend

Me and a Flagpole cooked a turkey for Christmas. You get four gallons of vegetable oil and a defrosted bird no bigger than 14 pounds and go to town. Check the Internet for awesome flash fire accidents involving this method.

We cut the gas off and dropped Tom in then cranked the heat back up. Easy.


  1. howd it taste?

    Comment by poops — December 28, 2009 @ 1:13 am

  2. I got it too hot, so it wasn’t as juicy as it could have been. The skin was like potato chip since I rubbed it with garlic salt. Still, tasted good.

    Comment by Rolston — December 30, 2009 @ 10:17 am

  3. What became of the oil, again? Was diesel-ing it an option? I fergit.

    Comment by — January 3, 2010 @ 9:28 pm

  4. Took it to whole foods for them to recycle.

    Comment by Rolston — January 4, 2010 @ 6:19 pm

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